My Five Most Favorite Asian Cooking Ingredients

Cooking is one of my favorite de-stressors. I heard that baking is more effective to blow off steam, but  I don’t have an oven yet. We still have lots of pending home construction projects, so for now, I will concentrate on cooking different dishes instead. Truth be told, I never really knew how to cook […]

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My Momma’s Extra Cheesy and Creamy Pasta

I love pasta dishes. They’re just one of the easiest things to make. You just need to boil the pasta into perfection, whip up some sauce and voila, it’s good to go! So let me share one of my favorite pasta dishes, it’s sort of a combination of Alfredo and Carbonara, I don’t even know […]

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My Chicken Teriyaki with Soju Recipe

It’s time to get cooking again! This time, I am going to share my Chicken Teriyaki with Soju recipe. I bet you guys are already cringing, especially those who uses mirin and sake for their teriyaki dish! According to my research for if you don’t have sake you can use dry sherry or rice wine. Same goes […]

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Arroz Caldo on a Cold Night

Baguio City is the perfect place to have a warm bowl of Arroz Caldo. My sister loves it when I cook Arroz Caldo, and to attest to that joy, she often leaves no trace of it in only a few hours. For those of you guys who are wondering what the heck an Arroz Caldo […]

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Sinigang na Baboy with Korean Radish and Mustard Leaves

Sinigang/ Sigang : A classic Filipino dish made by boiling meat or fish and any sour ingredient like Camias, Tamarind, or Miso.  We had a trip to La Trinidad, Benguet to find the Air 21 office, but unfortunately, we didn’t find it. The people from the supposed building said that the office got transferred somewhere. We tried […]

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