My Homemade Buffalo Wings with Gochu-jang (고추장)

I love using Gochu-jang (고추장) to make dips for fried goodies. After looking for homemade buffalo chicken recipe, I tweaked the ingredients so I can use Gochu-jang.

I love using Gochu-jang (고추장) to make dips for fried goodies. After looking for homemade buffalo chicken recipe, I tweaked the ingredients so I can use Gochu-jang.

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Arroz Caldo on a Cold Night

Baguio City is the perfect place to have a warm bowl of Arroz Caldo. My sister loves it when I cook Arroz Caldo, and to attest to that joy, she often leaves no trace of it in only a few hours. For those of you guys who are wondering what the heck an Arroz Caldo […]

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Sinigang na Baboy with Korean Radish and Mustard Leaves

Sinigang/ Sigang : A classic Filipino dish made by boiling meat or fish and any sour ingredient like Camias, Tamarind, or Miso.  We had a trip to La Trinidad, Benguet to find the Air 21 office, but unfortunately, we didn’t find it. The people from the supposed building said that the office got transferred somewhere. We tried […]

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